I opted for greens, feta cheese (herb and garlic flavor) and onion on one flat bread. While the other I had artichoke, onions, turkey keilbasa and mozzarella. Agent Chorizo's pizza also had the greens and feta cheese while the rest was turkey keilbassa, onions and mozzarella.
On my pizzas, I put a very tasty spinach and cheese pasta sauce but Agent Chorizo wanted the good old fashion pizza sauce. I must have put too much sauce cause it still seemed to be too moist. Other then that, it turned out well. (I still don't like pizza) but Agent Chorizo was one happy boy.
Maybe this will inspire some gourment cooking while we slowly thaw our way out of this deep frezze. If I am crazy enough again, maybe we will try puting chorizo sausages on our next pizza adventure.
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